The best Beef Ribs!

*Vegans have left the chat*

A Mini Food Guide For The City of Istanbul

Istanbul… The constant beating of the wave of the east against the rocks of the west

Susan Moody

The World of Flavor – A Guide

“In the culinary world,

Spices refer to products used to flavor foods that come from the root, stem, seed, fruit or flower of a plant.
Herbs are also products used to flavor foods, but come from the leafy green part of a plant.
…”

 This is a guide on how to use different spices and herbs to elevate any dish.  

5 Soups That Are A Must Try!

I decided to write this blog post as a sort of themed post dedicated to all my muslim friends, who asked for creative yet simple soup recipes for this month.

A Winter Wonderland – Bosnia

A must visit when in Eastern Europe

Bosnia & Herzegovina

Molecular gastronomy – Restaurant Edition

Molecular gastronomy is a study of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking – Wikipedia

Molecular gastronomy is making food that looks cool, however the taste may not be as expected – Raneem

How To Get Cracking With Baking

Baking is hard and a lot of the times results in ultimate fails

-Raneem 

Vegan Buddha Bowl

Healthy and tasty vegan buddha bowl!

Cheap Eats In Qatar

You needed this in your life…Food shouldn’t be complicated. Or bad for you. Or expensive. This contains good cheap eats that we can both enjoy, in Qatar.

Shrimp Tikka Masala

Flavorful Shrimp Tikka Masala 

A Not So Traditional Sushi Bowl

An easy sushi bowl recipe that will wow your friends or family every time!

A food Guide For Amman City

Went on a little trip back home i.e to Jordan and decided to write this blog post to share with you some food places that are a must try in the capital city, Amman.