*Vegans have left the chat*Continue reading “The best Beef Ribs!”
Continue reading “A Mini Food Guide For The City of Istanbul”
Istanbul… The constant beating of the wave of the east against the rocks of the westSusan Moody
“In the culinary world,Spices refer to products used to flavor foods that come from the root, stem, seed, fruit or flower of a plant.
Herbs are also products used to flavor foods, but come from the leafy green part of a plant.
This is a guide on how to use different spices and herbs to elevate any dish.Continue reading “The World of Flavor – A Guide”
I decided to write this blog post as a sort of themed post dedicated to all my muslim friends, who asked for creative yet simple soup recipes for this month.Continue reading “5 Soups That Are A Must Try!”
Continue reading “A Winter Wonderland – Bosnia”
A must visit when in Eastern EuropeBosnia & Herzegovina
Continue reading “Molecular gastronomy – Restaurant Edition”
Molecular gastronomy is a study of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking – Wikipedia
Molecular gastronomy is making food that looks cool, however the taste may not be as expected – Raneem
Continue reading “How To Get Cracking With Baking”
Baking is hard and a lot of the times results in ultimate fails
Healthy and tasty vegan buddha bowl!
You needed this in your life…Food shouldn’t be complicated. Or bad for you. Or expensive. This contains good cheap eats that we can both enjoy, in Qatar.
Flavorful Shrimp Tikka Masala