Pumpkin Soup

Winter is coming and what is better than having a warm and tasty soup! In the first part, I will show you how to make pumpkin puree which is used not only in the pumpkin soup but also in desserts, pasta sauces, and stuffings. I usually make a big quantity and store it in the…

Loaded Nachos

This is a perfect tray of goodness, suitable for parties or gatherings! As I prefer to make things from scratch I will show you how to make tortilla chips,  salsa, and Sour Cream. Nevertheless, feel free to buy them if you are tight on time or prefer ready stuff.

Homemade Pesto Sauce

Ingredients: 2 cups packed fresh basil leaves 2 cloves garlic ( optional as I like to store my pesto sauce for 2 weeks or so I tend to not add garlic, however it does infuse the flavors, so add it if you will use the sauce in the next three days of making it )…

A Trip to The North of Italy

The northern region of Italy is simply bursting with historical cities waiting to be explored.Due to the regions varied landscape, rich history and overflow of fine cities, there is something for everyone’s tastes. Here is what the northern part of Italy offered me! Here is what the northern part of Italy offered me!

Soft and chewy chocolate chip and macadamia nut Cookies

Getting the perfectly soft cookies can be a struggle, I personally have tried it multiple times before I found the right way. So how to make sure your cookies are soft and chewy? here are some tips that will ensure the next time you bake your favorite type of cookies, they are soft.

Spice up the Cheesiness

 An easy dinner that is loved by everybody including myself. Mac & Cheese This recipe takes a traditional mac & cheese and adds elements that are sure to hit your taste buds in the right way!

Oatmeal like no other

Oatmeal is one of the most nutritious food out there. I’ve always loved having oatmeal in the morning although the taste is bland on its own, I usually tended to add a lot of honey and fruits to cover up the taste. Until one day a friend of mine told me about a little trick…